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Title: Lg. Rye Beer Bread *
Categories: Breadmaker Bread
Yield: 1 Loaf
1 1/2 | c | Beer |
3 | tb | Oil, vegetable |
1/2 | ts | Sugar |
1/2 | ts | ;salt |
2 | c | Flour, rye |
2 | c | Flour, bread |
2 1/2 | ts | Yeast |
Add to ABM in order listed. Set machine to appropriate cycle and bake.
Note: For a regular beer bread, you may substitute bread flour for the rye. Do not use more than 2 or 3 cups of bread flour in your machine.
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