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Title: Lg. Potato Bread *
Categories: Breadmaker Bread
Yield: 1 Loaf

1cPotatoes; cooked, mashed
1c;potato water
3tbOil, vegetable
1ts;salt
1 1/3tbSugar
2cFlour, bread
2cFlour, whole wheat bread
2tsYeast
1/2cCheese, cheddar; grated

Add first eight ingredients to ABM in order listed. Set machine to appropriate cycle. After first kneading cycle, add cheddar cheese. Complete cycle.

Note: If you prefer an all white bread, substitute bread flour for the whole wheat flour. Do not exceed, however, 2 or 3 cups of the bread flour depending on the capacity of your machine.

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