Title: Almond Red Sauce
Categories: Sauce Vegetable Mexican Garlic
Yield: 4 Servings
| 1/2 | c | Slivered Almonds, Toasted |
| 1 | c | Onion, Finely Chopped |
| 1 | | Clove Garlic, Crushed |
| 2 | tb | Vegetable Oil |
| 8 | oz | Tomato Sauce |
| 2 | ts | Paprika |
| 1 | ts | Red Chiles, Ground |
| 1/4 | ts | Red Pepper, Ground |
Place almonds in food processor workbowl fitted with steel blade or in a
blender container; cover and process until finely ground. Cook onion and
garlic in oil over medium heat, stirring frequently, until onion is tender.
Stir in remaining ingredients except almonds. Heat to boiling and reduce
heat. Simmer for 1 minute, stirring constantly. Stir in almonds. Serve
hot. Makes about 1-3/4 cups.