Title: Shredded Wheat Muffins
Categories: Bread Check
Yield: 1 Batch

4		Finely rolled shredded wheat
		Biscuits
1	c	Flour
2	ts	Baking powder
1/2	ts	Salt
1	tb	Sugar
1 1/2	c	Milk
1		Egg

Sift into a bowl, flour, baking powder, salt and sugar. Add milk to beaten egg and add to the flour mixture. Fold in Shredded Wheat. Half fill well greased muffin tins and bake from 20 to 25 minutes at 425 degrees.

SOURCE: Grandma Hoffman's cookbook that came with her stove.

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