Title: Poppy Seed Mini-Muffins
Categories: Bread Check
Yield: 3 1/2 dozen

2	c	Flour
3/4	c	Sugar
1	ts	Baking powder
1	ts	Baking soda
1/4	ts	;salt
8	oz	Cream, sour
1/2	c	Oil
2	x	Eggs
2	tb	Poppy seeds
2	tb	Milk
1/2	ts	Extract, vanilla
1/2	ts	Extract, lemon

In a large bowl, combine flour, sugar, baking powder, baking soda, and salt; set aside. Combine remaining ingredients; mix well. Stir into dry ingredients just until moistened. Fill greased or paper-lined mini-muffin cups two-thirds full. Bake at 400 degrees for 12-15 minutes or until muffins test done. Cool in pan 10 minutes before removing to a wire rack.

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