Title: Apricot Basted Quail
Categories: Mexican Game
Yield: 4 Servings
| | | Apricot Basting Sauce; * |
| 36 | oz | Quail; 6 Birds |
| 6 | | Bacon Slices |
* See Sowest 2 for Apricot Basting Sauce Recipe. Prepare Apricot Basting
Sauce; set aside. Heat oven to 400 degrees F. Wrap each quail in 1 slice
of bacon. Place, breast side up, at least 1-inch apart, on rack in a
shallow roasting pan. Roast uncovered for 30 minutes. Brush generously
with Apricot Basting Sauce. Roast until done, about 15 to 20 minutes
longer. Heat remaining sauce to serve with quail.