Title: Lithuanian Pastry ("Little Ears" - Ausukes)
Categories: European Bakery Cookie Bread
Yield: 1 Servings

2		Eggs
1 3/4	c	Pastry flour
3	tb	Sweet cream
1	tb	Sugar

Beat eggs until light and fluffy. Add sugar and cream. Add enough flour to make a dough which can be rolled very thin. Cut into diamond shapes. Slash the center of each diamond, twist one end through the hole to form a knot. Fry in hot fat until lightly browned. Drain on absorbent paper. Dust with powdered sugar.

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