Title: Strawberry Sourdough Bread
Categories: Bread
Yield: 1 Servings
| 1 1/2 | c | All purpose flour |
| 1/2 | ts | Baking soda |
| 3/4 | c | Sugar |
| 2 | | Eggs |
| 1 1/2 | c | Strawberries; sliced |
| 1 | c | Walnuts; chopped |
| 3/4 | c | Sourdough starter |
In a large bowl lightly beat the eggs. Mix in the oil and sugar, and
sourdough. Add the flour and soda. Stir until flour is just blended. Fold
in the strawberries and walnuts. Do not overblend or the bread may be
tough. Butter and lightly flour and 8 1/2x 4 1/2 inch loaf pan. Pour the
batter into pan and bake on center rack in oven for 1 hour and 20 minutes
at 350F or until an inserted toothpick comes out clean. Turn out onto wire
rack to cool. Cut and serve. This is very good with Sunday Morning Brunch
served warm with fresh strawberry jam or strawberries and whipped cream.