Title: Rice Bread
Categories: Bread Breadmaker Check
Yield: 1 Loaf 1.5lb
| 1 1/2 | ts | Yeast |
| 2 | c | Bread flour |
| 1/3 | ts | Sugar |
| 1/3 | ts | Salt |
| 1 | tb | Butter/margarine |
| 2/3 | c | Water |
| 2/3 | c | Rice; cooked |
Note: Any type of rice may be used for different flavors of bread,
such as brown, wild, basmati, white, etc. Rice doubles in volume when
cooked. For example, cook 1/4 cup of rice grains in 1/2 cup of water to
obtain 1/2 cup of cooked rice - or just use leftover rice. Source: Donna
Rathmell German's _The Bread Machine Cookbook II_ typos by Elizabeth Wood.