Title: Kletsky- Apple Dumplings #002
Categories: Ethnic Bread Asian Fruit Dessert
Yield: 8 Servings
| 4 | | Apples, medium, peeled cored finely chopped |
| 6 | tb | Lemon juice fresh |
| 2 | tb | Lemon rind grated |
| 1/2 | c | Sugar |
| 2 | | Eggs beatne lightly |
| 1 1/2 | c | Fine berad crumbs |
Pour lemon juice over the apples then squeezed them dry. Mix the lemon
rind into the apples, sugar, egg, & bread crumbs. Chil in refrigerator for
30 minutes. remove from refrigerator and make walnut-sized balls. In a
large pot of lightly, salted, boiling water drop the balls. Boil until they
rise to the surface. Use a slotted spoon to remove them from the boiling
water. Allow them to drain and cool to room temperature. These dumplings
may be eaten dusted with powdered sugar, added to a fruit soup, or "as-is"
as you desire. Origin: Tatiana Belosov, Rostov-On-The Don, Russia, Circa
1995