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Title: Yeast Rolls - Mandryky
Categories: European Ethnic Bread
Yield: 24 Rolls
| 3 | c | Flour |
| 1 | Package dry yeast | |
| 2 | tb | Water warm NOT hot |
| 1 | tb | Sugar |
| 2 | Eggs | |
| 1 | c | Milk warm |
Dissolve the yeast in the warm water, add sugar, and mix. Beat rthe ggs in
the warm milk and add to the yeast mixture. Add flour and knead for 10
minutes until the dough is soft but not sticky. Form the dough into a large
ball and place into a oiled bowl, turn once, cover with plastic wrap and
allow the dough to rise for 35 minutes. Roll out the dough on a floured
surface until it is 1/2" thick. Loosen and turn over, flour that side also.
Cut into 2 1/2" to 3" circles using a glass or cooky cutter, cover with a
topping of your choice previous next