Title: Mandryky Cheese Topping
Categories: European Cheese Bread
Yield: 1 Batch

1		Egg
2	c	Dry farmer cheese or cottage cheese with the liquid pressed
1	ts	Salt
1		Onion small minced
1	tb	Dill freshly chopped
2	tb	Butter

Mash the cheese, add the beaten egg, & salt. Mix well then add the onion which you have sauteed in butter. Mix well and spoon onto each mandryky. Cover with buttered foil when baking in oven. ORIGIN: Ivana Tuchuk, Chernygol, Ukraine, circa 1996

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