Title: Theada's Egg Noodles
Categories: Bread
Yield: 8 Servings

1	c	Flour
1	pn	Salt
1		Egg, beaten well
1/2		Egg Shell filled with Milk

Put flour in bowl and make a well in the center of the flour. Add salt, egg and milk. Stir with a fork and work as much flour as possible into the liquids.

Roll out on floured board to 1/8 to 1/4" thickness. Cut into 1/2" strips for noodles let air dry. A dry towel maybe placed over them. Turn a couple of times during the day.

Add to boiling hot stock or broth and cook until thick.

DO NOT DOUBLE!

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