Title: French Garlic Bread
Categories: Herb Bread
Yield: 8 Servings

1/2	c	Butter or margarine
2	cl	Garlic
1		Loaf French Bread

Preheat the oven to 350øF.

Melt the butter in a small saucepan. As the butter is melting, finely chop the garlic. Add to the butter. When the butter has melted completely, remove from the heat.

Slice the bread horizontally and pour the garlic butter evenly over each half. Replace the top over the bottom, set on an ungreased cookie sheet and bake for about 5 minutes.

Makes about 8 servings.

Nutritional Information: per serving: 211 calories, 13g fat, 338mg sodium, 33mg cholesterol, 54% of calories from fat.

** Dallas Morning News -- Food section -- 22 Jan 97 **

Formatted for your use by The WEE Scot -- paul macGregor

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