Title: Rhubarb Nut Bread
Categories: Bread
Yield: 2 Servings

1 1/2	c	Brown sugar
1		Egg; beaten
1	ts	Baking soda
1	ts	Vanilla
1 1/2	c	Rhubarb; cut in small pieces
2/3	c	Vegetable oil
1	c	Buttermilk
1	ts	Salt
2 1/2	c	Flour
1/2	c	Walnuts; chopped ----topping-----
1	tb	Butter
1/3	c	Sugar

Preheat oven to 350~. Combine brown sugar, oil and beaten egg. In a small b

From The Angel of the Sea Cookbook.

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