Title: Prestissimo Caramel Pecan Rolls
Categories: Bread
Yield: 32 Servings
| 5 | tb | Butter or margarine |
| 3/4 | c | Brown sugar |
| 1/4 | c | Water |
| 1/2 | c | Pecans; chopped |
| 3 | tb | Butter or margarine; softened |
| 1/4 | c | Sugar |
| 2 | ts | Cinnamon |
| 2 | | 8oz cans crescent rolls |
Recipe by: Rhapsody of Recipes (Chattanooga Symphony Youth Orchestra)
Preheat oven to 375 degrees. In a 13 x 9 inch baking pan, melt 5 tablespoo
Separate each can of crescent roll dough into 4 triangles, and seal perfora
Roll up each triangle from the short side. Cut each roll into 4 slices. (