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Title: Anne & Bill's Apple Oatmeal Bread with Raisins
Categories: Breadmaker
Yield: 1 Servings
1/2 | c | Old rolled oats - 1/3 |
5/8 | c | Water - 1/2 |
1/2 | c | Unsweeten applesauce - 1/3 |
2 3/4 | c | Bread flour - 1 3/4 |
1 1/2 | ts | Salt - 1 |
2 | tb | Brown sugar - 1 |
1 1/2 | tb | Nonfat dry milk powder - 1 T |
1 1/2 | tb | Applesauce* - 1 T |
1/3 | c | Raisins - 1/4 |
1 | ts | Ground cinnamon - 1 t |
1 1/2 | ts | Yeast* |
Place in bread pan. Select light crust setting. *Welbilt/Dak 1 1/2 pound machines take 2 teaspoons. Recipe calls for 1 1/2 T butter...I use applesauce. Not too moist. Hold back some water to begin with. Flavor outstanding. Very moist, but not soggy. Use Instant active yeast 1 3/4 t for large loaf.
1 1/2 lb. loaf - Bread Machine Magic 96
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