Title: Barry's Nut 'n Cherry Bread
Categories: Bread Breadmaker
Yield: 9 Servings

2 1/2	c	White bread flour
1	c	Sour cream
1/2	c	Nuts (chopped walnuts)
1/2	c	Cherries (pitted and diced)*
6	tb	Water (1/4 c + 2 T) **
1	tb	Brown sugar
2	ts	Yeast
1	ts	Salt
GLAZE
1	tb	Water
1	ts	Poppy seeds
		Salt (dash)
1/4	ts	Cornstarch

Glaze: Mix water, cornstarch and salt. Near the end of the rising, brush crown with mixture and sprinkle with seeds. Adding the glaze is optional.

* Use fresh or canned. Alternately, use Maraschino cherries. Amount of cherries and/or nuts can be varied to suit. Use "Raisin bread" setting and add both at the beep. ** Adjust amount of water for a smooth "tacky" feeling dough ball. Alternately, use part cherry juice and part water.

From file BRD1995.ZIP

previous

next