Title: Basic Egg Bread
Categories: Breadmaker
Yield: 1 Loaf

1 POUND LOAF
1/2	c	Milk
1	lg	Egg
1	tb	Butter or margarine, cut up
3/4	ts	Salt
2	c	Bread flour
1	tb	Sugar
1 1/2	ts	Fleischmann's bread machine yeast
1 1/2 POUND LOAF
2/3	c	Milk
2		Eggs
2	tb	Butter or margarine, cut up
1	ts	Salt
3	c	Bread flour
2	tb	Sugar
2	ts	Fleischmann's bread machine yeast

This bread makes wonderful toast. For a refreshing hint of citrus, add 1 teaspoon finely shredded lemon or orange peel with the flour. Use the 1-pound recipe if your machine pan holds 10 cups or less of water. Add ingredients to bread machine pan in the order suggested by manufacturer. Recommended cycle: Basic/white bread cycle; medium/normal color setting.

Nutrition information per serving (1/12 of 1 1/2-lb. recipe): calories 170; total fat 4 g; saturated fat 2 g; cholesterol 42 mg; sodium 233 mg; total carbohydrate 28 g; dietary fiber 1 g; protein 6 g.

From: Fleischmann's Yeast Web Site

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