Title: Basic White Bread (Breadmaker)
Categories: Bread Breadmaker
Yield: 1 Loaf

1 1/2	c	Water
2	tb	Oil
3	tb	Sugar
1	ts	Salt
2	tb	Powdered milk
4 3/4	c	Bread flour
3	ts	Yeast*

*I use 1 1/2 to 2 teaspoons of the yeast from Sam's.

Combine all ingredients in pan. Set timer for Quick Baking (2 hours) and light crust. Makes a 2 pound size loaf.

NOTE: This is a basic white bread that you can use as a base for other flavored breads. This bread has a nice firm yet light texture. I add basil or Italian seasoning and/or garlic powder for an Italian flavored bread that's great with spaghetti. I sometimes substitute 1/4 cup oatmeal for 1/4 cup of flour for the added nutrients.

Typed by R. Thompson (r-thompson@usa.net) 6-97 From Zojirushi Home Bakery Super operating instructions.

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