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Title: Bing Cherry Coconut Bread
Categories: Breadmaker Bread
Yield: 1 Servings
| 1 1/2 LB | ||
| 1 | c | Coconut milk |
| 2 1/3 | tb | Walnut oil or vegetable oil |
| 2 1/3 | tb | Honey |
| 1/2 | Egg | |
| 1/2 | ts | Salt |
| 3/4 | c | Whole-wheat flour |
| 3/4 | c | Rolled oats |
| 1 1/2 | c | Bread flour |
| 1 1/2 | ts | Active dry yeast |
| 1/3 | c | Cherries, bing; dried |
| 1/3 | c | Coconut flakes |
| 3 | tb | Almonds; sliced |
| 2 LB | ||
| 1 1/3 | c | Coconut milk |
| 3 | tb | Walnut oil or vegetable oil |
| 3 | tb | Honey |
| 1 | Egg | |
| 3/4 | ts | Salt |
| 1 | c | Whole-wheat flour |
| 1 | c | Rolled oats |
| 2 | c | Bread flour |
| 2 | ts | Active Dry Yeast |
| 1/2 | c | Cherries, Bing -- dried |
| 1/2 | c | Coconut Flakes |
| 1/4 | c | Almonds -- sliced |
Recipe by: The Bread Machine Cookbook V - ISBN 1-55867-093-9
Add cherries, coconut and almonds at the beep or appropriate time for your machine. CYCLE: sweet, white; no timer SETTING: light to medium
NOTES : Make sure you use coconut milk and not cream of coconut.
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