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Title: Bits o' Bacon Bread
Categories: Bread Breadmaker
Yield: 1 Servings
1 POUND LOAF | ||
2/3 | c | Water |
1 2/3 | c | Bread Flour |
1/3 | c | Whole-Wheat Flour |
4 | ts | Sugar |
1 | ts | Salt |
4 | ts | Applesauce |
1/2 | ts | Crushed green peppercorns |
1/2 | ts | Dried sweet basil |
1 | pn | Garlic powder |
1/4 | c | Bacon (with fat) |
2 | ts | Yeast (active dry) |
*** Cook bacon till crisp then crumble and add with fat before measuring
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