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Title: Breadmaker Country Seed Bread
Categories: Breadmaker Bread
Yield: 1 Loaf
10 | oz | Warm water |
3 | tb | Vegetable oil |
2 | tb | Liquid honey |
1 1/8 | ts | Salt |
2 | c | White flour |
1 | c | Whole wheat flour |
1/4 | c | Flax seeds |
2 | tb | Sesame seeds |
1 | tb | Poppy seeds |
2 | ts | Active dry yeast |
Add ingredients to bread bin/pan in order of list or as manufacturer suggests. Select "white/powdered milk" or regular cycle. Recipe from Canadian Living Magazine and tested by Carole Walberg
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