Title: Baked Rice with Green Chiles
Categories: Blank
Yield: 8 Servings
| 3 | c | Rice; Cooked |
| 1 | c | Dairy Sour Cream |
| 1/2 | c | MontereyJack Cheese;Shredded |
| 1/2 | c | Cheddar Cheese; Shredded |
| | | Red Chiles; Ground, To Taste |
| 8 | oz | Green Chiles; Chopped, * |
* Use 2 4-oz cans of chopped green chiles which have been drained.
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Heat the oven to 350 degrees F. Mix all the ingredients in an ungreased
2-quart casserole. Bake, uncovered, for 30 minutes, or until done.