Title: Chocolate Mint Bread
Categories: Breadmaker Bread Dessert
Yield: 15 Servings
| 1 | pk | Yeast |
| 2 1/2 | c | Better for Bread flour |
| 1/2 | c | Wheat flour |
| 1 | tb | Gluten |
| 1/4 | c | Instant nonfat dry milk |
| 3 | tb | Sugar |
| 1 1/2 | ts | Salt |
| 1 | tb | Vegetable oil |
| 2 | tb | White Creme de Menthe |
| 1 | c | Very warm water;+ 1 tb. |
| 1 | c | Mint-chocolate morsels |
Add all ingredients (EXCEPT CHOCOLATE MORSELS) into the pan in the order
listed. Select white bread and push "Start." Add the chocolate at the
"beep," 88 minutesinto the cycle. (33 minutes with Dak Turbo II) For a
funtastic dessert or sweet treat,spread quarter-round slices with cream
cheese blended with the syrup from green maraschino cherries plus a few
drops of mint extract, then top with a halved cherry. Shared by Barb Day