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Title: Coriander Bread
Categories: Breadmaker
Yield: 16 Servings
1 | c | Milk |
3 | tb | Margarine |
1/4 | c | Honey |
3 | c | Unbleached bread flour |
1/4 | c | High gluten flour |
2 | ts | Dry yeast |
1 | ts | Salt |
2 | ts | Ground coriander |
1/8 | ts | Ground cloves |
1/8 | ts | Ground ginger |
1/4 | ts | Ground cinnamon |
1 | Egg (I use egg substitute) | |
1/2 | tb | Grated orange peel. |
I bake overnight - family loves it. Enjoy Ellen / Iowa FROM: ELLEN GORDON (JSBJ02B) Reformatted by Elaine Radis
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