Title: Corn Muffins (Majors)
Categories: Diet Cake Breadmaker
Yield: 12 Servings

1/2	c	Corn meal;
1	c	Flour;
1	tb	Baking powder;
1	ts	Salt
3/4	c	Milk;
1	tb	Butter or margarine; melted

Mix dry ingredients. Add lightly beaten egg, milk and butter. Bake in muffins tins lined with cupcake papers for 20 minutes at 400F *Be careful not to overbeat these (or any muffins) aor they will have air tunnels and pointed tops. Food Exchanges: 1 STARCH/BREAD EXCHANGE + 1/2 FAT EXCHANGE; CAL: 95

Source: Sugar Free...That's me by Judith Majors Brought to you and yours by Nancy O'Brion and her Meal-Master

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