Title: Cranberry Apple Bread (Breadmaker)
Categories: Breadmaker
Yield: 1 Loaf
| 1 | c | Milk (room temp) |
| 3 | tb | Vegetable oil |
| 2 1/2 | tb | Sugar |
| 1/2 | ts | Cinnamon |
| 1 1/2 | ts | Salt |
| 1 | c | Whole wheat flour |
| 2 | c | Bread flour |
| 1 1/2 | ts | Yeast |
| 1/3 | c | Unsweetened dried cranberries |
| 1 | md | Apple, peeled, cored, and diced |
| 1/4 | c | Chopped pecans (opt) |
Add ingredients in the order recommended for your bread machine. If you
prefer the cranberries and apples in larger pieces, add at the raisin beep
(if your machine has this), or when the first kneading is almost completed.
Cook the bread on the Sweet cycle or on the Basic cycle. Fresh or frozen
thawed cranberries may be substituted, but decrease the amount of milk and
check the consistency of the dough a few times during the mixing process
and be ready to adjust with a little more milk or flour.