Title: Creole Tomato Bread
Categories: Breadmaker Ethnic
Yield: 15 Servings
| 1 | pk | Yeast |
| 2 3/4 | c | Better for bread flour |
| 2 | tb | Gluten |
| 1 1/4 | ts | Garlic salt |
| 1 | ts | Chili powder |
| 1 | ts | Paprika |
| 1/8 | ts | Baking soda |
| 1/8 | ts | Cayenne pepper |
| 1/2 | c | Mushrooms; fresh/sliced |
| 1/4 | c | Celery; fine chopped |
| 1/4 | c | Red bell pepper; fine chopped |
| 2 | tb | Pimentos; drained/diced |
| 1 | tb | Minced onion; dried |
| 1/2 | c | Tomato soup; canned + 1 tb |
| 1 | | Egg |
| 1 | tb | Vegetable oil |
| 2 | ts | Molasses |
| 2/3 | c | V-8 veg. juice; heated |
Add all ingredients into the pan in the order listed. Select white bread
anpush "Start." Basin Street without the "blues" is provided by this
colorful, nutritious bread. Unusual and just wonderful. Shared by Barb Day