Title: Crusty Honey Whole Wheat Bread
Categories: Breadmaker
Yield: 16 Servings

1		Pkg Rapid Rise Yeast
1 3/4	c	Bread Flour
1 1/4	c	Whole Wheat Flour
1/2	c	Wheat Bran
4	ts	Wheat Gluten
2	ts	Salt
1/2	c	Milk
1/2	c	Water
1/4	c	Honey
1 1/2	tb	Butter or Margerine
2	tb	Egg Substitute

Place all ingredients; at room tewmperature, in B/M in order listed. Start machine and enjoy when finished. FROM: WAYNE GRIFFIN (GMGX42A) Reformatted by Elaine Radis

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