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Title: Curried Pumpkin & Banana Bread, (Breadmaker)
Categories: Bread Blank
Yield: 1 Servings
1 1/2 | ts | Active dry yeast |
1 | c | Bread flour, PLUS 2 ts |
1 | c | Whole wheat flour |
2 | tb | Cracked wheat |
1 | ts | Curry powder |
1/2 | ts | Minced garlic |
1 | tb | Sesame seeds |
2 | tb | Sugar |
1/2 | c | Mashed ripe banana |
1/2 | c | Canned pumpkin |
1 | tb | Vegetable oil |
1/4 | c | Water |
Add all ingredients in the order suggested by your (Breadmaker) manual and process on the basic bread cycle according to the manufacturer's directions. Let the loaf cool before slicing.
Source: The Best Bread Machine Cookbook Ever, Madge Rosenberg. Submitted By MJPU13B@PRODIGY.COM (MS JANE S HERR) On SUN, 28 JAN 1996 112150 EST
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