Title: Dak's Rye Oat Bran Bread (Bread Machine)
Categories: Breadmaker Bread
Yield: 12 Servings
| 1 | pk | Yeast |
| 3/4 | c | Rye flour |
| 1 1/4 | c | Better for Bread white flour |
| 1/2 | c | Rolled oats (Quaker Oats) |
| 1/2 | c | Oat bran |
| 1 | ts | Salt |
| 2 | tb | Oil |
| 2 | tb | Molasses |
| 4 | tb | Gluten (optional for a |
| | | Lighter, higer loaf-add 3 t |
| | | Extra water if you add the |
| | | Gluten) |
| 1 | tb | Caraway seeds |
| 1 | tb | Anise seeds |
| 1 | tb | Unsweetened cocoa |
| 2 | | Egg whites or 1 egg or 1/4 |
| | | Egg substitute |
| 3/4 | c | Water |
Set breadmaker's browning control to light. Put all the ingredients into
pan in the order listed, select "Oat/French" and push "Start."