Title: Delicatessen Rye
Categories: Breadmaker Bread
Yield: 1 Large loaf

2 1/4	ts	Yeast
2 2/3	c	Bread flour ]
1	c	Rye flour; plus 2 Tbsp
2 1/4	ts	Sugar
1 1/2	ts	Salt
1 1/2	tb	Caraway seeds
1 1/2	tb	Vegetable oil
1 1/2	ts	Barley malt syrup
1/3	c	Sourdough starter
1	c	-water; plus 2 Tbsp.

This bread really does taste just like deli rye. Follow your machine's instructions. It's such a good sourdough, you may have to cut back on the yeast. I made a loaf this morning and cut the yeast back from 2 tsp. to 1 1/2 tsp. and it still spilled over the pan.

SOURCE: "The Best Bread Machine Cookbook Ever" by Madge Rosenberg

Posted on PRODIGY, November, '94; formatted by Elaine Radis, BGMB90B

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