Title: Dough Re Mi
Categories: Breadmaker Bread
Yield: 1 Servings

2 1/2	ts	Yeast
3	c	Whole wheat flour
2	tb	Vital gluten
3/4	c	Scallions; diced very fine
1/4	c	Sun-dried tomatoes; (packed in air), diced
1 1/2	c	Buttermilk
1	tb	Applesauce
1/2	ts	Dried basil
3		Cloves garlic; minced
1/2	c	Low-fat cheese
1	tb	Caraway seeds
1/2	ts	Dried oregano
1/2	c	Sunflower seeds

Place ingredients in ABM in order recommended by your manufacturer. Turn on. When breadmachine is finished, slice and eat.

Created by: Nina, Jungle Boy, Pegg, Bee, Pattye, Mark, Sunflower in the Online Cooking Club (Category 12)

Posted on GEnie Food & Wine RT Jul 08, 1993 by PATTYE

Nutritional Information per serving: xx calories, xx gm protein, xx gm carbohydrate, xx gm fat, x% Calories from fat, x mg chol, xx mg sodium, x g dietary fiber

MM by MMCONV and Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator at net/node 004/005, Internet sylvia.steiger@lunatic.com Submitted By MJPU13B@PRODIGY.COM (MS JANE S HERR) On SUN, 28 JAN 1996 112150 EST

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