Title: French Onion Cheese Bread
Categories: Breadmaker
Yield: 15 Servings
| 1 | pk | Yeast |
| 1/4 | ts | Ginger |
| 1/4 | ts | Sugar |
| 3 | c | Better for Bread flour |
| 1/2 | c | Wheat flour |
| 2 | tb | Gluten |
| 1 | ts | Salt |
| 1 | tb | Dried minced onion |
| 1/2 | c | Kraft French Onion Spreadery Cheese Snack +1 Tablespoon |
| 1 | | Egg;(or 1/4 c Egg Beaters) |
| 1 | tb | Vegetable oil |
| 10 1/2 | oz | Cond.French Onion soup, heat |
Add all ingredients into the pan in the order listed. Select white bread
and push "Start." Wonderful for sandwiches or any-meal accompaniments, this
bread can also rovide a spectacular presentation from first- course French
onion soup for a haute cuisine dinner. Spread 1 full-round slice per person
with butter (or Kaplan's Better Than Butter) and dust with grated Parmesan
cheese. Cut circles out of the centers with a coffee can, place outer rings
and circles on a cookie sheet and slide under an oven broiler to brown. To
serve: put one cutout in the bottom of each soup bowl, ladle in hot soup,
then place the crusty outer rings atop the bowls. Shared by Barb Day