| previous | next |
Title: Gluten Free Mock Rye Bread (For Bread Machine)
Categories: Bread Breadmaker
Yield: 1 Loaf
| 1 1/2 | c | Brown rice flour |
| 1/2 | c | Rice bran |
| 1/2 | c | Tapioca flour |
| 1/2 | c | Potato starch flour |
| 1 | tb | Xanthan (or guar) gum |
| 1 | tb | Caraway seeds |
| 1/2 | ts | Salt |
| 1/2 | c | Dry milk (non-instant) |
| 1 | tb | Cocoa powder |
| 1 | ts | Grated orange peel |
| 2 | ts | Yeast |
| 2 | Eggs | |
| 3 | tb | Oil |
| 1 | tb | Fruit sweet |
| 2 | tb | Molasses |
| 1 1/2 | c | Water |
| 2 | tb | Water |
| 1 | ts | Vinegar |
Follow directions for your particular bread machine. Use single rise setting.
I wrap the bread in a towel for about 4 hours after it is done baking and then slice it thinly with an electric knife. It freezes well. I take individual slices of bread out the the freezer and then microwave about 30 seconds per slice.
This bread is wonderful! Many of my non-celiac guests request this over homemade whole wheat bread.
Posted by "VanLoozenoord, Joan K" Posted by Rfm #117 Paronomasia - @5423 ON WWIVnet
previous next