Title: Honey Dijon Rye
Categories: Breadmaker Bread Ethnic
Yield: 1 Servings
| 1 POUND LOAF |
| 1 1/3 | c | Whole-wheat flour |
| 2/3 | c | Rye flour |
| 4 | ts | Wheat gluten |
| 1 | ts | Yeast |
| 1/2 | ts | Sea salt |
| 1 | tb | Lecthin granules or |
| 1 | | Vegetable oil |
| 2 | tb | Honey |
| 2 1/2 | tb | Grainy dijon mustard |
| 2/3 | c | Water |
| 1 1/2 POUND LOAF |
| 2 | c | Whole-wheat flour |
| 1 | c | Rye flour |
| 2 | tb | Wheat gluten |
| 1 1/2 | ts | Yeast |
| 3/4 | ts | Sea salt |
| 1 1/2 | tb | Lecithin granules or |
| 1 | | Vegetable oil |
| 3 | tb | Honey |
| 3 | tb | Grainy dijon mustard -- plus |
| 2 | | Tsp |
| 1 | c | Water |
Put everything in the machine's bread pan and turn the machine on. A 1-lb
loaf makes 12 slices, and a 1 1/2-lb loaf makes 18 slices.