Title: Honey Mustard Bread
Categories: Breadmaker Bread
Yield: 16 Servings
| | | BETTIE COOPER (VGXB82A) |
| 1 1/2 | c | Bread flour |
| 3/4 | c | Wheat flour |
| 1 | tb | Dry milk |
| 3 | tb | Honey |
| 1 | | Bouillon cube, crushed |
| 2 | tb | Dijon mustard |
| 1 | tb | Vinegar added to |
| | | Water to make 3/4 cup |
| 2 | ts | Active dry yeast |
Put ingredients into breadmaker oven as your maker's instructions specify.
In the Panasonic, the liquid goes in last and the yeast goes into the yeast
dispenser. I bake this recipe on whole wheat rapid mode, and I think it
would do equally well on regular cycles. It has a nice "chew" to the bread
and makes great sandwich bread! Hope you enjoy! Bettie, DFW, TX 05/16 01:28
pm CDT Reformatted by Elaine Radis