Title: Honey Whole Wheat Bread (Breadmaker)
Categories: Bread Breadmaker
Yield: 1 Servings

4	c	Whole wheat bread flour
1 1/2	c	Water
1/2	c	Honey
2 1/2	ts	Yeast
4	tb	Gluten
1/2	ts	Salt
1		Handful toasted wheat germ
		(opt)

*optional - at the mix-in beep [or near the end of kneading if you don't have one] we add in a big handful of honey toasted wheat germ - don't worry about the amount but do watch the moisture of the dough ball - it blends right in and makes it really hearty - and healthy!

Toss it all in the bread maker and enjoy! - You can throw in dried fruit later if you like [but not too much!] but we like the wheat germ. The bread is super for breakfast, and the sweetness goes with most sandwiches too!

Source: adapted and doctored from Bread Machine Cookbook- Vol IV

Posted by Cherie Ambrosino to the EAT-LF Digest 398 Apr. 1995.

From the recipe files of Sue Smith, SueSmith9@aol.com. Formatted using 1.80á

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