Title: Lemony Pear Pecan Bread
Categories: Breadmaker Bread
Yield: 1 Servings

PATTI - VDRJ67A
1-1/2 LB LOAF
1	c	Strained pear baby food
2	tb	Water
1	tb	Butter or margarine
1	ts	Salt
3	c	Bread flour
1/2	c	Pecans; chopped, toasted
1	tb	Brown sugar; packed
2	ts	Lemon peel; finely shredded
2	ts	Bread machine yeast

Add ingredients in order given by manufacturer, adding pears with water and pecans with flour. Basic/white bread cycle. Light color setting, but medium/normal color setting for large capacity machines with glass domes to ensure complete baking.

NOTE: Can use strained peach or apricot baby food also. Submitted By MJPU13B@PRODIGY.COM (MS JANE S HERR) On SUN, 28 JAN 1996 112150 EST

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