Title: Light "Sandwhich" Rye
Categories: Breadmaker
Yield: 15 Servings

1 1/2	c	Water
1 1/2	ts	Salt
3	tb	Sugar
2	tb	Margarine
3	c	Bread flour
7/8	c	Rye flour
2	tb	Caraway seeds
3	ts	Yeast

Adjust yeast from 3 to 4 1/2 tsp.

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