Title: Light Rye Bread
Categories: Breadmaker
Yield: 1 Servings

		Marie Frainier *DGCP02C*
3/4	c	Water
1 1/2	c	Bread Flour
1/2	c	Rye flour
1 1/2	tb	Sugar
3/4	ts	Salt
3/4	tb	Applesauce
2	ts	Cornmeal
1	ts	Caraway seeds
2	ts	Yeast
1		POUND LOAF

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