Title: Mama Mia Pizza Dough
Categories: Breadmaker Ethnic
Yield: 2 Servings

1 1/2	ts	Red Star yeast
2 1/2	c	Bread flour; as much as 3 c
		*add as necessary to ball)
2	ts	Butter Buds
1/8	ts	Garlic powder more for a stronger garlic flavor
2	tb	Oil
2	tb	Honey
1	c	Warm beer I zap room temp beer in mw for a few secs)
DATA PER SLICE OF DOUGH
205	x	*Calories
4	x	*Gm Protein
30	x	*Gm Carbohydrates
	x	*Mg Cholesterol
	x	*Gm Fat
EXCHANGES
2	x	*Bread

I finally found it and we are hooked. Thanks to my bread maker; we have no excuse for not having a great homemade pizza in no time. I hope you'll try it out and let me know how you like it. By the way, this doesn't make a Pizza Hut type of pan pizza dough, instead it is a hand-tossed type that is tender and not tough...delicious! Try it. Another note: I have a Welbilt 350.

Put all ingredients in your bread maker on manual and let it do the work. I let it rise for a little longer after it finishes, but judge for yourself if it requires that. Divide into two 12" pies (I roll it out) Put on two cornmeal covered pans, prick with a fork, brush with oil, add toppings and preheat your oven to 500F. Let the pizzas rise for 15 minutes or so, then bake for 7 minutes. MMMama Mia!! I've gotten great recipes off this BB, so I thought I'd reciprocate! Hope you like it!! Lilianne in Marietta, GA

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