Title: Our Favorite Italian Bread
Categories: Breadmaker
Yield: 1 Servings
| | | Posted by Gaye Levy DTXT63A |
| | | From Donna German #1 |
| SMALL LOAF |
| 1/2 | c | Water |
| 2/3 | ts | Salt |
| 1/2 | ts | Sugar |
| 1 1/2 | c | Bread flour |
| 1 | ts | Yeast |
| MEDIUM LOAF |
| 2/3 | c | Water |
| 3/4 | ts | Salt |
| 2/3 | ts | Sugar |
| 2 | c | Bread flour |
| 1 1/2 | ts | Yeast |
| LARGE LOAF |
| 1 | c | Water |
| 1 1/4 | ts | Salt |
| 1 | ts | Sugar |
| 3 | c | Bread flour |
| 2 1/2 | ts | Yeast |
This is by far our favorite dinner bread. It is closer to genuine "french"
breaf than any other recipe we have tried so maybe it is really Italian
bread that we like so much !! From Donna German CB #1.