Title: Beef Tortilla Casserole
Categories: Mexican Ground
Yield: 8 Servings
| | | Basic Red Sauce |
| | | Southwest Guacamole |
| 1/2 | c | Vegetable Oil |
| 10 | | Corn Tortillas * |
| 1 | lb | Ground Beef |
| 2 | | Anaheim Chiles ** |
| 1/2 | c | Onion, Chopped |
| 15 | oz | Pinto Beans, Drained |
| 8 | oz | Cheddar Cheese, Shredded |
| GARNISHES |
| | | Dairy Sour Cream |
* Tortillas should be 6 to 7-inches in diameter and be cut into **
Chiles should be seeded and finely chopped.
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Prepare Basic Red Sauce and Southwest Guacamole; set aside. Heat oil in
10-inch skillet until hot. Cook tortilla strips in oil until light golden
brown, about 1 minute; drain. Cook and stir ground beef, chiles, and onion
until beef is brown; drain. Heat oven to 350 degrees F. Arrange tortilla
strips in bottom of greased rectangular baking dish 13 X 9 X 2-inches. Top
with beef mixture, Basic Red Sauce, beans, and cheese. Bake until hot and
bubbly, 25 to 30 minutes. Serve with Southwest Guacamole and Sour Cream.