Title: Pepperoni Bread
Categories: Breadmaker Ethnic
Yield: 1 Servings

1	c	Water
1/3	ts	Garlic power
1 1/2	tb	Olive oil
1/3	ts	Basil
1/3	ts	Salt .
1	c	Whole wheat flour
2/3	ts	Sugar
2	c	Bread flour
1 1/4	ts	Oregano
1 1/2	ts	Yeast
3/4	c	Pepperoni; diced

add at beep; or following first kneading. grated cheese 1/2 cup may be added if desired. Donna German Cookbook II page 91

Formatted by Elaine Radis

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