Title: Portly Cheese Bread
Categories: Breadmaker
Yield: 15 Servings
| 1 | pk | Yeast |
| 3 1/4 | c | Better for Bread flour |
| 2 | tb | Gluten |
| 2 | tb | Parmesan cheese |
| 1 | tb | Sugar |
| 1 | ts | Salt |
| 1/8 | ts | Baking soda |
| 1 | c | Port-wine cheese food; |
| | | (Kraft Spreadery) or |
| | | Cold-pack port-wine |
| | | Cheese spread |
| 1 | | Egg |
| 3 | tb | Port wine |
| 1 | c | Very warm water |
Add all the ingredients in the order listed, select white bread and push
"Start." A wine-and-cheese-tasting party all by itself, this bread is also
a wondrousnack when spread with additional port-wine cheese. Shared by Barb
Day