Title: Black Bean Relish
Categories: Vegetable Mexican Bean
Yield: 6 Servings
| 15 | oz | Black Beans, Canned * |
| 3/4 | c | Tomato, Finely Chopped |
| 1 | | Serrano Chile ** |
| 1/2 | c | Red Bell Pepper, Chopped |
| 1/4 | c | Red Onion, Finely Chopped |
| 2 | tb | White Wine Vinegar |
| 1 | tb | Vegetable Oil |
| 1/4 | ts | Salt |
* Black beans should be canned and they should be rinsed and drained. **
Serrano chile should be seeded and finely chopped.
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Mix all ingredients. Cover and refrigerate until chilled, about 1 hour.
Makes about 2-1/2 cups relish.