Title: Pumpkin Seed Alfalfa Sprout Bread
Categories: Breadmaker
Yield: 15 Servings

1	pk	Yeast
2 1/2	c	Better for Bread flour
1	c	Wheat flour
2	tb	Gluten
1 1/4	ts	Salt
1/3	c	Instant nonfat dry milk
1	c	Alfalfa sprouts; 11 oz
1/2	c	Pumpkin seeds;packaged/green unsalted
2	tb	Vegetable oil
1	tb	Honey
1 1/2	c	Very warm water

Add all the ingredients in the order listed,select white bread and push "Start." A hearty wheat bread with extra fiber, nutrients, and an exciting differentflavor. Shared by Barb Day

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