Title: Raspberry Marshmallow Bread
Categories: Breadmaker
Yield: 15 Servings
| 1 | pk | Yeast |
| 2 3/4 | c | Better for Bread flour |
| 2 | tb | Gluten |
| 1 | ts | Salt |
| 1/8 | ts | Baking soda |
| 1/2 | c | Miniature marshmallows |
| 1/4 | c | Egg Beaters |
| 2 | tb | Canola oil |
| 2/3 | c | Water; + -> |
| 1/2 | c | Raspberry liquid, heated |
| 10 | oz | Red raspberries;frozen in heavy syrup, defrost and drain and |
Place the first 9 ingredients into the pan in the order listed, set
darkness control at 11 o'clock. Selectwhite bread and push "Start." Add the
reserved, well-drained raspberries (2/3cup) when the breadmaker "beeps," 88
minutes into the cycle. (33 minutes with Dak Turbo II) Shared by Barb Day
Delightful with fruit salad, or for a cholesterol-free fiber-flled
breakfastreat, spread toasted slices with Kaplan's Better than Butter.